When the flavours infuse on your first bite and you’re not sure whether to scream with joy or orgasm, you know heaven is a place on earth.
The moment you walk into the opulent obsidian foyer of the Sofitel in Kuala Lumpur, you don’t even need to see your room to be convinced that heaven is a place on earth. The brand new 5 star hotel screams luxury in a way that combines the old and new creating a nostalgic vibe. I passed the cafe, wine bar and reception on my way to the dining area. Dining solo, I decided to check out the new restaurant. It was buffet night, however I chose from the A La Carte menu. The service was incredible, it wasn’t pushy and the staff didn’t stand too close (as is the case in other 5 star hotels ) while I took my time to peruse the menu, check Facebook and take a few selfies. The moment I closed the extensive menu a staff member was ready to take my order. I was in a vegetarian mood and ordered the portobello main and mushroom soup. As I waited for my dinner to arrive I was invited to peruse the buffet menu that was immaculately presented and consisted of asian cuisine, western cuisine and oh my god, the Chocolate Fondue fountain. Was it too late to cancel my order and ask for the buffet?
I admired the artworks on the walls as I tucked into some freshly baked bread, trying to figure out how I could get my hands on the fondue fountain.
My entree and main arrived at the same time. A typical serving for a 5 star restaurant, I was served an inverted portobello mushroom delicately topped with vegetables and garnished with truffle oil and pesto. The portobello was insatiable, the truffle oil was just the right flavour to infuse the tomatoes and pesto and highlight that rich fungi flavour.
But the star of the show was the Mushroom soup, who knew soup could taste so rich and flavoursome? Well, I thought that was only possible when I made it myself. The soup was served with bruschetta that was so delicious, I could’ve ordered a plate of that alone.
This was the Sofitel’s first buffet night and unfortunately much of the food looked untouched.
At the end of my delicious meal I asked if I could order the desserts available at the buffet, the manager walked over and invited me to try as much as I could eat of the dessert menu- complimentary! I walked over and tried a selection of perfectly crafted tiny desserts that were almost too cute to destroy with a bite.
The white chocolate with berry compote was delicious and a match made in heaven as I twirled it under the fondue fountain. The fondue was the best I have ever tasted and believe me- I know fondue! It wasn’t too rich or creamy, it was perfect in consistency and taste which I must admit led to a bit of over indulging.
As I finished my second dessert plate I was brought a generous slice of the bread and butter pudding by a lovely waiter who didn’t show any hint of judgement. Brilliant, guilt free indulgence.
When I eventually decided I had overindulged and needed to leave, I was left with a sense of regret that I hadn’t booked a few nights in the Sofitel. My gosh, what a dream come true that would be! This looks like a hotel that didn’t just spend big on the grand entrance, I’d bet they put the same level of detail into the rooms too. I would love to review the experience of staying in a world class hotel that will surely be at full occupancy soon, if it isn’t already.
I have stayed and dined in many 5 star hotels around the world and this is one of the best. It gets 5 starts from me and fingers crossed that I can stay the last 3 nights in a suite. It is this hotel that will complete your stay in Kuala Lumpur and leave you wishing you didn’t have to leave.
Im in Malaysia until 16 August 17 and hope to return to check out their bar and in future indulge in their rooms. Check out my instagram: Eternity Hausen